A family of high-quality Japanese kitchen knives dedicated to both professional chefs and amateur kitchen experiments.

Each knife in the collection has its own unique shape, dictated by the experience of Japanese master metallurgists and experts in food preparation.

Among them, knives such as:

Nakiri - for shredding vegetables;
Gyutou - for meat and fish;
Santoku - for vegetables and meat (versatile);
Bunka - for vegetables and meat (basic kitchen knife);