Japanese Hand-Forged Kitchen Knife Deba 120mm

The Ko-Deba knife is a traditional Japanese kitchen tool mainly used for cutting small fish and precise slicing and filleting of meat.

This knife features a short yet wide blade with a single bevel. The blade is relatively thick, rigid, and slightly convex.

The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.

The Deba knife is popular among both professional chefs and enthusiasts of Japanese cuisine.

Specifications:

• Blade length: 120mm
• Blade thickness: 2.8mm
• Blade width: 39mm
• Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
• Finish: Hammered
• Handle material: Wood
• Bevel: Single-sided
• Weight: 100g
• Total length: 245mm

The knife is made of rust-prone materials – it should be washed by hand and dried immediately. Do not wash in a dishwasher, store away from moisture.

Made in Japan