Japanese Kitchen Knife Deba 120mm for Fish and Meat
Manufacturer:Okeya Japan
Availability:in stock 6 item(s)
Product Code:35-ko-deba
Product Dimensions and Weight
Product Weight: 0.1500KG
229,00 zł
grossJapanese Hand-Forged Kitchen Knife Deba 120mm
The Ko-Deba knife is a traditional Japanese kitchen tool mainly used for cutting small fish and precise slicing and filleting of meat.
This knife features a short yet wide blade with a single bevel. The blade is relatively thick, rigid, and slightly convex.
The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.
The Deba knife is popular among both professional chefs and enthusiasts of Japanese cuisine.
Specifications:
- Blade length: 120mm
- Blade thickness: 2.8mm
- Blade width: 39mm
- Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
- Finish: Hammered
- Handle material: Wood
- Bevel: Single-sided
- Weight: 100g
- Total length: 245mm
- Note: Do not wash in a dishwasher!
Made in Japan