Japanese Kitchen Knife Deba 120mm for Fish and Meat

Manufacturer:Okeya Japan
Availability:in stock 5 item(s)
Product Code:35-ko-deba

Product Dimensions and Weight

Product Weight: 0.1500KG
229,00 zł
gross

Japanese Hand-Forged Kitchen Knife Deba 120mm

The Ko-Deba knife is a traditional Japanese kitchen tool mainly used for cutting small fish and precise slicing and filleting of meat.

This knife features a short yet wide blade with a single bevel. The blade is relatively thick, rigid, and slightly convex.

The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.

The Deba knife is popular among both professional chefs and enthusiasts of Japanese cuisine.

Specifications:

  • Blade length: 120mm
  • Blade thickness: 2.8mm
  • Blade width: 39mm
  • Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
  • Finish: Hammered
  • Handle material: Wood
  • Bevel: Single-sided
  • Weight: 100g
  • Total length: 245mm
  • Note: Do not wash in a dishwasher!

Made in Japan