Japanese Kitchen Knife Bunka 165mm

The Bunka knife is a Japanese kitchen tool that combines the qualities of a Santoku knife and a Gyuto knife. The word "Bunka" in Japanese means "culture" or "general knowledge," reflecting the versatility of this knife in the kitchen.

This knife features a distinctive 165mm blade. The blade is slightly curved, similar to the Santoku knife, making slicing movements and precise cuts easier. However, the Bunka blade is also more pointed and slimmer than the Santoku, offering greater precision for complex tasks.

The Bunka knife is versatile and suitable for various kitchen tasks. It can be used for slicing, chopping, and dicing vegetables, meat, and fish. Its universal blade also makes the Bunka knife ideal for precise tasks, such as intricate cuts and detailed finishing.

Like other traditional Japanese knives, the Bunka knife is made of high-quality 3-layer stainless steel (core) and high-carbon steel (blade edge), ensuring durability, sharpness, and long-lasting use.

The Bunka knife is popular with both professional chefs and cooking enthusiasts. Its versatility, precision, and ease of use make it an excellent tool for everyday kitchen tasks.

Specifications:

• Blade length: 165mm
• Blade thickness: 2.3mm
• Blade width: 42mm
• Material: 3-layer stainless steel (SUS-0410 core) and high-carbon steel (blade edge)
• Bevel: double-sided
• Weight: 135g
• Total length: 290mm

Hand washing is recommended.

Made in Japan