Japanese Kitchen Knife 150mm Universal

Manufacturer:Okeya Japan
Availability:in stock 10 item(s)
Product Code:36-utility

Product Dimensions and Weight

Product Weight: 0.1500KG
239,00 zł
gross

Japanese Hand-Forged Kitchen Knife 150mm – Multipurpose

A traditional Japanese kitchen knife with versatile use, particularly recommended for small fish, meat, oysters, and other seafood.

The knife features a long blade with a pointed tip, ideal for opening shells and precisely slicing pieces of meat. The blade is single-beveled, which facilitates working with fish.

The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.

Specifications:

  • Blade length: 150mm
  • Blade thickness: 2.9mm
  • Blade width: 29mm
  • Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
  • Finish: Hammered
  • Handle material: Wood
  • Bevel: Single-sided
  • Weight: 100g
  • Total length: 245mm
  • Note: Do not wash in a dishwasher!

Made in Japan