Japanese Hand-Forged Kitchen Knife 150mm – Multipurpose

A traditional Japanese kitchen knife with versatile use, particularly recommended for small fish, meat, oysters, and other seafood.

The knife features a long blade with a pointed tip, ideal for opening shells and precisely slicing pieces of meat. The blade is single-beveled, which facilitates working with fish.

The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.

Specifications:

• Blade length: 150mm
• Blade thickness: 2.9mm
• Blade width: 29mm
• Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
• Finish: Hammered
• Handle material: Wood
• Bevel: Single-sided
• Weight: 100g
• Total length: 245mm

The knife is made of rust-prone materials – it should be washed by hand and dried immediately. Do not wash in a dishwasher, store away from moisture.

Made in Japan