Japanese Kitchen Knife 150mm Universal
Manufacturer:Okeya Japan
Availability:in stock 10 item(s)
Product Code:36-utility
Product Dimensions and Weight
Product Weight: 0.1500KG
239,00 zł
grossJapanese Hand-Forged Kitchen Knife 150mm – Multipurpose
A traditional Japanese kitchen knife with versatile use, particularly recommended for small fish, meat, oysters, and other seafood.
The knife features a long blade with a pointed tip, ideal for opening shells and precisely slicing pieces of meat. The blade is single-beveled, which facilitates working with fish.
The knife’s blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, renowned for knife production. With proper maintenance, it achieves exceptional sharpness and retains it for a long time. Traditionally, these knives are not stainless.
Specifications:
- Blade length: 150mm
- Blade thickness: 2.9mm
- Blade width: 29mm
- Material: Hand-forged Japanese Yasuki-Shirogami No. 2 carbon steel
- Finish: Hammered
- Handle material: Wood
- Bevel: Single-sided
- Weight: 100g
- Total length: 245mm
- Note: Do not wash in a dishwasher!
Made in Japan