Japanese Fishermen's Knife 150mm – Hand-Forged

A versatile Japanese knife designed for anglers, fishermen, and bushcraft enthusiasts. The durability of Japanese metallurgy combined with a European-style handle has created an exceptionally comfortable knife that performs well both in the kitchen and on outdoor adventures. With its single-bevel edge, it is particularly suited for cutting and gutting fish, portioning meat, and more.

The knife blade is hand-forged from reliable Japanese Yasuki-Shirogami No. 2 steel, an excellent choice for knife production. When properly maintained, it offers exceptional sharpness and long-lasting edge retention. These knives are traditionally not stainless.

This knife is popular among both professional chefs and enthusiasts of Japanese cuisine.

Specifications:

• Blade length: 150mm
• Blade thickness: 2.8mm
• Blade width: 27mm
• Material: Hand-forged Japanese Yasuki-Shirogami No. 2 steel
• Finish: Hammered
• Handle material: Wood
• Bevel: Single-sided
• Weight: 115g
• Total length: 280mm

Note: Do not wash in a dishwasher!

Made in Japan