Japanese Kitchen Knife Santoku 170mm

The Santoku is a traditional Japanese kitchen tool that has gained worldwide popularity due to its versatility and essential role in Japanese cuisine. The word "Santoku" in Japanese literally means "three virtues" or "three tasks," referring to the multi-purpose nature of this knife.

This knife features a slightly curved blade, which makes cutting with a single, smooth motion easier. The blade is also wide, providing stability during cutting.

The Santoku knife is designed for various kitchen tasks. It can be used for slicing, chopping, and dicing vegetables, meat, and fish. Its versatile blade also makes it suitable for precise tasks, such as slicing onions, garlic, or herbs.

The blade is made from high-quality 3-layersteel, with a high-carbon steel edge for durability and sharpness.

The Santoku knife is not only popular in Japanese kitchens but has also earned recognition in kitchens worldwide. Its versatility, ease of use, and aesthetic design appeal to both professional chefs and cooking enthusiasts.

Specifications:

• Blade length: 170mm
• Blade thickness: 2.4mm
• Blade width: 42mm
• Material: 3-layer steel SUS-0410 core with high-carbon steel edge
• Bevel: Double-sided
• Weight: 150g
• Total length: 290mm

The knife is made of rust-prone materials – it should be washed by hand and dried immediately. Do not wash in a dishwasher, store away from moisture.

Made in Japan