Japanese Kitchen Knife Santoku 170mm

The Santoku is a traditional Japanese kitchen tool that has gained worldwide popularity for its versatility and essential role in Japanese cuisine. The word "Santoku" in Japanese literally means "three virtues" or "three tasks," referring to the multi-purpose nature of this knife.

This knife features a slightly curved blade, which makes cutting with a single, smooth motion easier. The blade is also wide, providing stability during cutting.

The Santoku knife is designed for various kitchen tasks. It can be used for slicing, chopping, and dicing vegetables, meat, and fish. Its versatile blade also makes it suitable for precise tasks, such as slicing onions, garlic, or herbs.

The Santoku knife is not only a popular tool in Japanese kitchens but has also gained recognition in kitchens around the world. Its versatility, ease of use, and aesthetic design appeal to both professional chefs and home cooks.

Specifications:

• Blade length: 170mm
• Blade thickness: 1.8mm
• Blade width: 46mm
• Material: 17-layer VG10 cold-forged steel with a satin finish
• Handle material: Polished wood
• Bevel: Double-sided
• Weight: 150g
• Total length: 295mm

Note: Do not wash in a dishwasher!

Made in Japan